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The effect of arginine and omega 3 fatty acids in critically ill and surgical patients
Sunday, April 26, 2009
Sheila M. Wilhelm, PharmD, BCPS
,
Wayne State University, Detroit, MI
Mark Essak, Pharm.D., Candidate
,
Wayne State University, Detroit, MI
Pramodini B. Kale-Pradhan, Pharm.D.
,
Wayne State University, Detroit, MI
Raymond Cha, Pharm.D.
,
Wayne State University, Detroit, MI
Immunonutrition abstract.htm
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